Month: October 2017

Pet Ownership

PET OWNERSHIP: THINGS TO CONSIDER BEFORE YOU GET A PET   Owning a pet can be a rewarding and life-changing experience. If you have never had a pet before, you may not be sure if it is the right move for you. Even if you have decided to add a new companion to your home, you may not be sure what type of pet to get. Use this handy guide to help you decide before you adopt or buy a new pet for your household. Pet Allergies   You don’t have to rule out having pets altogether just because...

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Planning an Outdoor Party?

Need an idea as to what drink everyone will love.  Sangria is growing popularity and has become a staple for outdoor parties. Sangria is an alcoholic beverage of Portuguese and Spanish origin. Considered a punch it traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice, 7-up, and brandy.  Enjoy our favorite easy recipe.    In a pitcher combine    2 bottle’s red wine    6 ounces triple sec    4 ounces brandy    8 ounces orange juice    Seven up to taste    Slices of apples, peaches, and...

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A Bit of Buttercrunch!

No meal is complete without dessert. Try this delicious butternut crunch. Just by looking at it you will be tempted to eat it before your dinner. It is so easy to make.    Cover a 15″x10″ cookie sheet with aluminum foil    Preheat oven to 350 degrees. Line up saltine crackers in a single layer    Mix 1 cup sugar, 2 sticks butter. In pan, bring to boil, stir until thick    Pour over crackers. Bake 350 degrees, 10-15 minutes or until brown    Spread 2 cups semisweet morsels on top    Put in oven 1-2 minutes until melted, spread, keep oven off...

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Party Favorite Mexican Dip Recipe

Definitely a crowd pleaser! Every guest is sure to love this Mexican dip. It is so easy to make. 1.    Spray bottom of pan with nonstick cooking spray 2.    Spread 1 lb. cream cheese on bottom 3.    Spread 1 can (16 ounces) traditional re-fried beans 4.    Spread 1 can (15 ounces) chili with or without beans (our favorite, Stagg Steak House Reserve chile with beans) 5.    Spread salsa lightly on top 6.    Sprinkle a thick layer of shredded sharp cheese or Mexican style cheese 7.    Cover with aluminum foil, bake in oven...

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Avocados – The Good, the Bad, and the Best Tips

You may have heard conflicting information about avocados. Are they good or bad for you? What’s this about a special way to peel one? This fruit, it turns out, is a complicated fellow. Read on to get the skinny on one of the fattiest players in the plant kingdom. How to Select an Avocado According to Jamie Oliver, you should select an avocado that is slightly soft around the stem area and is dark green. The flesh under the stem should also be green. Jamie also says that you can ripen an avocado by placing it in a paper...

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Harding Township
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H 35 • L 30
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