Definitely a crowd pleaser! Every guest is sure to love this Mexican dip. It is so easy to make.

1.    Spray bottom of pan with nonstick cooking spray
2.    Spread 1 lb. cream cheese on bottom
3.    Spread 1 can (16 ounces) traditional re-fried beans
4.    Spread 1 can (15 ounces) chili with or without beans (our favorite, Stagg Steak House Reserve chile with beans)
5.    Spread salsa lightly on top
6.    Sprinkle a thick layer of shredded sharp cheese or Mexican style cheese
7.    Cover with aluminum foil, bake in oven for 45 minutes, 350 degrees (time may vary depending on oven)
8.    Serve with tostito chips