No meal is complete without dessert. Try this delicious butternut crunch. Just by looking at it you will be tempted to eat it before your dinner. It is so easy to make.
- Cover a 15″x10″ cookie sheet with aluminum foil
- Preheat oven to 350 degrees. Line up saltine crackers in a single layer
- Mix 1 cup sugar, 2 sticks butter. In pan, bring to boil, stir until thick
- Pour over crackers. Bake 350 degrees, 10-15 minutes or until brown
- Spread 2 cups semisweet morsels on top
- Put in oven 1-2 minutes until melted, spread, keep oven off
- Spread 3/4 cup chopped walnuts on top, press down
- Put in freezer or refrigerator until hard, break up and serve
